- Camu camu fruit comes from Myrciara dubia trees growing in the heart of the Amazon. They have a sour-tasting pulp, and the juice squeezed from them is slightly pink in color and has a characteristic, unique aroma.
Camu camu fruit comes from Myrciara dubia trees growing in the heart of the Amazon. They have a sour-tasting pulp, and the juice squeezed from them is slightly pink in color and has a characteristic, unique aroma. They are one of the richest sources of natural vitamin C, thanks to which they have properties that increase the body's immunity, delay the aging process and influence the proper functioning of blood vessels.
Action of vitamin C:
- affects the functioning of the nervous system
- helps protect cells against oxidative stress
- affects the proper functioning of blood vessels
How to use:
Twice a day, 25 ml, half an hour before meals. Do not exceed recommended servings for consumption during the day. The product cannot be used as a substitute for a varied diet. Shake before each use. Sediment of natural origin.
Ingredients:
Water, camu camu fruit extract (Myrciaria dubia), including natural vitamin C from camu camu fruit
- natural source of vitamin C.
A 50ml daily portion contains 487mg of natural vitamin C, which is 606% of the RDA. % RWS implementation of the daily reference intake value for an adult.
Contraindications:
Hypersensitivity to any of the product ingredients. Pregnant and breastfeeding women should consult a doctor.
Storage:
After opening, store in the refrigerator. Consume within 21 days of opening. Keep out of the reach of small children. Protect from direct sunlight.
No added sugar - contains naturally occurring sugars